{"title":"All","description":null,"products":[{"product_id":"ドメーヌキタニ奈良ルージュ2024-pinot","title":"Domaine Kitani Nara Rouge 2024 Pinot","description":"Red wine, 750ml, alc 12.7%, primarily Pinot Noir from our own vineyard in Tenri City, Nara Prefecture, synthetic cork (wax seal), sulfites added, chaptalized, approximately 180 bottles produced.\n\n2024 was a good vintage for western Japan, with little rain during the summer.\nThe aroma clearly expresses the individuality of Pinot Noir.\nThis wine uses Pinot Noir planted in our Tenri vineyard in 2018.\nWe were able to confirm that Pinot Noir grows reasonably well in Nara as well.\nHowever, I am confident that we can make it even more delicious and have new ideas. I will do my best.\n\nThe grapes were hand-destemmed during sorting. We harvested what could be sorted in a day and processed it over several days.\nTowards the end, quite a few slightly shriveled, dehydrated grapes were mixed in.\nHealthy bunches were put directly into the tank.\n\nAromas of red fruits like currants and raspberries, orange, cinnamon, vanilla, and oriental notes like sandalwood incense.\nThe taste has a slight earthiness. A positive, subtle acidity.\n\nWinemakers and sommeliers who tasted the wine before its release praised it as being like Gevrey-Chambertin.\nThe power and earthiness are like Gevrey-Chambertin, the red fruits and orange like Vosne-Romanée, and the nuances of incense and sandalwood and smoothness are like Nara – it contains elements characteristic of each of these regions.\nIn Burgundy terms, I believe it's of a quality between a good regional and a village-level wine. It's certainly not Premier Cru, but I think it's a good wine.\nIt's drinkable now, but it should be fine to age for 10 years.\nWe will age most of it at the winery, but we are releasing a small amount this time.","brand":"KITANI WINE","offers":[{"title":"Default Title","offer_id":48783551987929,"sku":"00002","price":11000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6087\/3945\/files\/191176103_01_be788ca3-cbe5-48fc-a337-4fa29784d4e3.jpg?v=1784547870"},{"product_id":"k-vineyard甲州ペティアン2025","title":"K-vineyard Koshu Pétillant 2025","description":"\u003cp\u003eLightly sparkling white wine, 750ml, alc 10.8%, made with Koshu grapes from Minami Alps, Yamanashi Prefecture, crown cap, sulfites added, chaptalized, approx. 500 bottles produced.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eThis is a lightly sparkling white wine made from Koshu grapes grown by Keiko Mori, a grape farmer in Minami Alps City, Yamanashi Prefecture.\u003c\/p\u003e\u003cp\u003eKeiko is a very energetic woman who moved from Chiba Prefecture to Minami Alps because she wanted to grow wine grapes.\u003c\/p\u003e\u003cp\u003eShe personally delivers the harvested grapes to the winery in Nara the very next day, so we are able to brew with very fresh fruit.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eThe grapes were destemmed and pressed at a 70% yield, then naturally fermented once, followed by in-bottle fermentation with Champagne yeast.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eThe aroma is refreshing with notes of citrus and apple.\u003c\/p\u003e\u003cp\u003eOn the palate, it has a pleasant balance and you can also taste the tannins characteristic of Koshu.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eIt pairs well with Japanese food, of course, but I think it's a very versatile wine.\u003c\/p\u003e","brand":"KITANI WINE","offers":[{"title":"Default Title","offer_id":48783552020697,"sku":"00003","price":3850.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6087\/3945\/files\/191175307_01_4c66c5eb-4ae5-406a-b5fe-2488cd34bae7.jpg?v=1784547798"},{"product_id":"木谷ワインルージュ2024","title":"Kitaya Wine Rouge 2024","description":"Light to medium-bodied red wine, 750ml, alc 9.5%, made with Muscat Bailey A and Merlot from Yamagata Prefecture, synthetic cork (no capsule), sulfites added, no chaptalization, approx. 1,100 bottles produced.\n\nMade with 75% Muscat Bailey A and 25% Merlot.\nSome whole clusters were used for Muscat Bailey A, and Merlot was fully destemmed with saignée.\nAged in barrel for one year after fermentation.\n\nAromas of red berries such as strawberry and raspberry, chocolate, mint, and shiso.\nThe candy-like aroma derived from Muscat Bailey A is not strongly perceived.\nAcetic acid is present to the extent of complementing the acidity of the grape varieties, creating a delicious umami sensation on the palate.\nIt is delicious now, but the barrel and acetic acid will harmonize over about two years.\nThis will be Kitani Wine's standard red wine for some time.\n\nPairs well with hot pot dishes that are not too rich, and shabu-shabu.","brand":"KITANI WINE","offers":[{"title":"Default Title","offer_id":48783552119001,"sku":"00006","price":3300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6087\/3945\/files\/189397672_01_14b7953b-9198-477e-be75-75e67b6204a1.jpg?v=1784547756"},{"product_id":"奈良ブランデラウェア樽熟成2024","title":"Nara Delaware Barrel Aged 2024","description":"White wine, 750ml, 10.9% alc, Delaware grapes from Kaminaka-cho, Nara Prefecture (organic cultivation only in 2024), resin cork (wax seal), sulfites added, sugar added, approx. 280 bottles produced.\n\nIn 2024, we took over the management of the vineyard in Kaminaka-cho from which we had been sourcing grapes in 2022 and 2023. (We returned it in 2025, so it was not cultivated.)\nWe harvested early and pressed 60% of the juice, intending to make a sparkling wine with secondary fermentation in the bottle. However, volatile acidity developed, so we decided against making sparkling wine and bottled it as is.\nPersonally, I find volatile acidity to be a hindrance in traditional sparkling wines with secondary fermentation, but acceptable in still wines.\nUsing French oak barrels after two years of use, this wine has an aroma reminiscent of French natural wines, a style I have never produced before.\nNatural wine lovers who taste this wine will likely be quite surprised.\n\nThe original acidity is well-balanced with acetic acid.\nAmong natural winemakers, it has an aroma reminiscent of Clos du Tue-Boeuf or Olivier de Moor.\nOf course, being Delaware, it is different from both Chenin Blanc and Chardonnay.\n\nQuince, lemon, pineapple, grapefruit.\nThe finish is bitter and mineral.\nIt is refreshing yet substantial.\n\nPairs well with white fish, carpaccio with fruit, vinegared oysters, raw oysters, and tomato dishes.","brand":"KITANI WINE","offers":[{"title":"Default Title","offer_id":48783552151769,"sku":"00007","price":6050.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6087\/3945\/files\/189397762_01_5248a72d-f2b2-467a-af91-765dc5c423c1.jpg?v=1784547718"},{"product_id":"ドメーヌキタニデラウェアnv","title":"DOMAINE KITANISHI Delaware NV","description":"White wine, 750ml, 11.9% ABV, Delaware grapes from Habikino, Osaka (organic cultivation), crown cap, sulfites added, chaptalized, approximately 280 bottles produced.\u003cbr\u003e\u003cbr\u003eFermentation of our 2023 estate-grown Delaware stopped.\nWe transferred it to barrels, aerating it in the hope it would restart, but it remained stubbornly dormant.\nOur estate vineyard's Delaware cultivation is a bit unusual; we only harvest 180 liters per 10 ares, so the grapes tend to lack the nutrients necessary for fermentation.\nWhen I mention this to other wineries, almost everyone is taken aback, asking what we're doing with such a small yield (laughs). One could say we're just poor grape growers, but we do put a lot of thought into it...\nEven after adding wine that was fermenting from 2024, the fermentation ultimately didn't progress, and we ended up bottling it as a slightly sweet wine.\nThat's why we've sealed it with a crown cap. Please ensure this wine is not stored at cellar temperature for extended periods.\n\nSweet hassaku orange, syrupy pineapple, apple pie.\nIt has a good level of volatile acidity.\nIt has an atmosphere similar to Andreas Tscheppe's blue dragonfly crown cap wines (though without quite the same potential).\nI believe it will improve further with another two years of aging.\n\nPersonally, I'd like to pair it with fried oily fish.\nAlso good with sweet and sour pork, kimchi hot pot, and richly flavored Italian dishes.","brand":"KITANI WINE","offers":[{"title":"Default Title","offer_id":48783552184537,"sku":"00008","price":6050.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6087\/3945\/files\/189397814_01_cdfbccc3-026a-4394-a76a-df850fa759ca.jpg?v=1784547694"},{"product_id":"キュベタカシ甲州樽熟成2024","title":"Qv Takash Koshu Barrel Aged 2024","description":"White wine, 750ml, alc 11.8%, Koshu from Katsunuma-cho, Yamanashi Prefecture, synthetic cork (wax-sealed), sulfites added, chaptalized, approximately 280 bottles produced.\u003cbr\u003e\u003cbr\u003eMade with Koshu grapes cultivated by Takashi Yano, a grape farmer in Yamanashi Prefecture. Mr. Yano is likely the only farmer in Yamanashi who specializes exclusively in wine grapes. This means he doesn't own a winery and doesn't grow table grapes. He is a farmer whose sole business is growing grapes to supply to wineries. Mr. Yano, an eccentric, and Kitani hit it off, and he has been supplying us with grapes since 2023. This year, we used a luxurious 60% pressing. The flavors are tightly condensed through a long, low-temperature fermentation at 6 degrees using wild yeasts. In the latter half of fermentation, the wine was transferred to barrels for over six months of aging before bottling.\u003cbr\u003e\u003cbr\u003eAromas of Muscat and other aromatic notes, lime, lemon peel, white flowers, white peach, green apple, yogurt, candy-like aromas, ginjo aroma, woody barrel notes, smoky, toast. A delightful aroma that tickles the nostrils, gentle and long-lasting. The acidity is medium, a high-quality wine with good balance. It's delicious now, but we anticipate it will further blossom if allowed to harmonize with the barrel for about another year.\u003cbr\u003e\u003cbr\u003ePairs well with Osechi ryori, Chikuzen-ni, and sushi bar appetizers.","brand":"KITANI WINE","offers":[{"title":"Default Title","offer_id":48783553790169,"sku":"00009","price":5500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6087\/3945\/files\/189397880_01_de4099fa-e74a-4aef-b8db-7fed9c925e19.jpg?v=1784547669"},{"product_id":"k-vineyard甲州樽熟成2024","title":"K-Vineyard Koshu Barrel Aged 2024","description":"White wine, 750ml, alc 13.3%, Koshu from Minami-Alps City, Yamanashi Prefecture, synthetic cork (wax-sealed), with added sulfites, with added sugar, approx. 280 bottles produced\n\nThis is a white wine made from Koshu grapes cultivated by Keiko Mori, who moved to Minami-Alps City and started growing grapes.\nLike Mr. Yano, she's also an immigrant who's eccentric enough to intentionally share her Koshu grapes with us in Nara (laughs).\nThe grapes were harvested slightly earlier than Mr. Yano's, in a cooler region. However, we received excellent Koshu grapes with a good sugar content.\n60% pressed, fermented at 6 degrees, and transferred to barrels during the later stages of fermentation.\n\nAromas of ripe lemon, pear, apple, yogurt, honey, pineapple, rum, and smoky barrel notes.\nSlightly sweet, with a bitter finish that tightens the flavor.\nStrong aromatic volume and a tight acidity reminiscent of Puligny-Montrachet.\n\nHighly recommended with sushi and other Japanese cuisine.","brand":"KITANI WINE","offers":[{"title":"Default Title","offer_id":48783553822937,"sku":"00010","price":5500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6087\/3945\/files\/189398100_01_1b4a69cb-7683-40e3-b005-0173f4fc5aee.jpg?v=1784547607"},{"product_id":"シャルドネ-キュベエイザワ2024","title":"Chardonnay Cuvee Eizawa 2024","description":"White wine, 750ml, alc 12.3%, Chardonnay from Nakano City, Nagano Prefecture (organic cultivation), synthetic cork (wax-sealed), sulfites added, chaptalized, approx. 280 bottles produced.\u003cbr\u003e\u003cbr\u003eWe had the pleasure of meeting Mr. Nagasawa, who, while working at a winery in Nagano Prefecture, cultivates Chardonnay biodynamically in his own vineyard.\u003cbr\u003e2024 was a challenging year, but he shared some wonderful Chardonnay with us (2025 is even better; it's currently fermenting).\u003cbr\u003eA luxurious pressing at 60% juice yield, transferred to barrels during fermentation, and aged in barrels for about 10 months.\u003cbr\u003e\u003cbr\u003eWell-ripened notes of lemon, grapefruit, pineapple, green apple, honeycrisp apple, spice, salinity, and crème brûlée.\u003cbr\u003eVibrant fruit aromas and new oak scents that make you want to keep sniffing.\u003cbr\u003eDry yet with sweetness in the flavor.\u003cbr\u003eSlight volatile acidity.\u003cbr\u003eThis wine distinctly expresses the Nagano terroir, yet possesses a character unlike any other Chardonnay.\u003cbr\u003e\u003cbr\u003ePairs well with crab cream croquettes, or chicken and white fish dishes with French sauces.","brand":"KITANI WINE","offers":[{"title":"Default Title","offer_id":48783553855705,"sku":"00011","price":6600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6087\/3945\/files\/189398211_01_20dda842-db14-42fc-a452-90738d5ddf0a.jpg?v=1784547630"},{"product_id":"ルージュ-プライベートリザーブ2023","title":"Rouge Private Reserve 2023","description":"Full-bodied red wine, 750ml, alc 13.9%, Merlot and Cabernet Franc from Shiojiri City, Nagano Prefecture, synthetic cork (wax seal), sulfites added, no chaptalization, approx. 280 bottles produced.\n\nThis is a red wine primarily made from Merlot from Shiojiri, Nagano Prefecture, from the great vintage of 2023.\nWe were fortunate to secure some extraordinary Merlot with a sugar content close to 26 degrees.\n\nThis is a special cuvée using only the darkest grapes from the Rouge 2023 that we released last year.\nIt's a full-bodied red wine with a dark hue, rarely seen in Japanese Merlot.\nI generally believe that long-term barrel aging is not suitable for Japanese grapes, so I usually release wines after a maximum of one year. However, this wine was so rich it transcended the typical boundaries of Japanese wine, so I aged it thoroughly in French oak for 22 months.\n\nBlackberry, cranberry, coffee, vanilla, crème brûlée, herbs.\nIt has a volume reminiscent of American wines, a cool atmosphere, and a superb balance with the freshness of Japanese wine.\n\nEnjoy it on its own with nuts or cheese.\nWhile it feels like it doesn't need much in terms of food pairing, I highly recommend aging it and pairing it with French cuisine.","brand":"KITANI WINE","offers":[{"title":"Default Title","offer_id":48783553888473,"sku":"00012","price":8800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6087\/3945\/files\/189398308_01_16a920aa-aba8-4ef7-9920-f0e8ad60c020.jpg?v=1784547549"},{"product_id":"デラウェア2024","title":"Delaware 2024","description":"White wine, 750ml, alc 12.2%, Yamagata Prefecture, resin cork (no capsule), no added sulfites, no chaptalization.\n\nThis is a white wine made from seeded Delaware grapes from Yamagata Prefecture, which we were fortunate enough to source.\nAlthough Yamagata had a rainy vintage, the Delaware grapes were wonderful, with a sugar content exceeding 22 degrees and good acidity.\n\nNaturally fermented in stainless steel tanks.\n\nSince the aging in the tank is long for our Delaware, you can strongly feel the umami from contact with the lees.\nA refreshing, herbaceous aroma, with a slight sweetness.\nWhite peach, pear.\nThe aroma isn't too strong, making it suitable as a food-pairing wine. It goes well not only with Asian cuisine using spices but also with Japanese dishes.\n\nPersonally, I'd like to pair it with shrimp and shellfish.","brand":"KITANI WINE","offers":[{"title":"Default Title","offer_id":48783553921241,"sku":"00013","price":2750.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6087\/3945\/files\/188942141_01_4fb2b824-a051-4b15-8ac0-fb3f3d599a18.jpg?v=1784547518"},{"product_id":"甲州2024キュベタカシ","title":"Koshu 2024 Cuvée Takashi","description":"White wine, 760ml, synthetic cork, 12.4% alc, made with Koshu grapes from Yamanashi Prefecture, natural fermentation, chaptalized, no added sulfites.\n\nThis white wine is made with Koshu grapes grown by Takashi Yano, a farmer specializing in wine grapes in Yamanashi Prefecture.\nMr. Yano is the only farmer in Yamanashi who exclusively grows wine grapes to supply wineries.\nHe does not produce table grapes or make his own wine; he focuses solely on wine grapes.\n\nThis time again, only the free-run juice was luxuriously low-temperature fermented at 6°C.\nAfter six months of sur lie fermentation, it was bottled.\nKoshu has a good affinity with Kitani Wine's low-temperature fermentation, and we were able to successfully ferment and bottle it.\nThe direction of Cuvee Takashi will likely remain largely unchanged, but we plan to increase the pressing rate to 70% from 2025 as we want a little more nuance from the skins.\n\nThere is no nuance of oxidation or degradation due to the absence of added sulfites.\nNo bottling shock is felt, and it can be enjoyed immediately after opening.\nAlso, it can be enjoyed deliciously for about two weeks after opening.\n\nIt has notes of white flowers, grapefruit, white peach, minerals, and umami, which open up further with swirling.\nWhile there is no watery nuance typical of Koshu, it is a concentrated wine that evokes the \"water\" of Japan's terroir, making you want to keep drinking it.\n\nIt pairs perfectly with all kinds of Japanese food, hot pots, tempura of bitter spring vegetables, and lean beef.","brand":"KITANI WINE","offers":[{"title":"Default Title","offer_id":48783553954009,"sku":"00014","price":3080.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6087\/3945\/files\/187347607_01_ba7b2f38-845e-4d42-a57e-489c0bf4c7cf.jpg?v=1784547497"},{"product_id":"k甲州2024","title":"Koshu 2024","description":"White wine, 750ml, synthetic cork, 13.3% alc, made with Koshu grapes from Minami-Alps City, Yamanashi Prefecture, natural fermentation, chaptalized, no added sulfites.\n\nThis is a white wine made with Koshu grapes grown by Keiko Mori, a grape farmer in Minami-Alps City, Yamanashi Prefecture.\nKeiko became a new farmer after working as a regional revitalization cooperative member.\nAfter gaining experience at various wineries, she somehow took a liking to Kitani Wine's style and specially transported her grapes to Nara.\nThe previous trial batch of fewer than 200 bottles was an outstanding success.\nThis time, we made a larger quantity.\n\nAgain, we luxuriously used only the free-run juice and fermented it at a low temperature of 6℃.\nAfter six months of fermentation on lees, it was bottled.\nKoshu grapes are well-suited to Kitani Wine's low-temperature fermentation, and we were able to successfully brew and bottle the wine.\nThis time, we deliberately did not debourbe the juice for this wine.\nWe invite you to compare it with Cuvée Takashi.\nWe hope you can experience the effect of debourbage (or lack thereof) and the difference in terroir between the Katsunuma and Minami-Alps regions.\n\nThere are no signs of oxidation or degradation due to the absence of added sulfites.\nThere's no noticeable bottle shock, so you can enjoy it right after opening.\nFurthermore, it remains delicious for about a week after opening.\n\nIt has a strong and elegant aroma of white flowers and melon, along with lactic notes. Plus, umami and sweetness.\nWhile there are no watery nuances typical of Koshu, it is a concentrated wine that still conveys the \"water\" terroir of Japan, making you want to keep drinking it.\n\nDue to its slight sweetness, it pairs well with Japanese cuisine.\nSince it's sans soufre (no added sulfites), it also goes well with seafood, making it a good alternative to sake.","brand":"KITANI WINE","offers":[{"title":"Default Title","offer_id":48783553986777,"sku":"00015","price":3080.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6087\/3945\/files\/187347781_01_0504e6b4-b773-4936-b68f-ad7bc606909a.jpg?v=1784547470"},{"product_id":"mbaメルローロゼ2024","title":"MBA Merlot Rosé 2024","description":"Rosé wine, 750ml, synthetic cork (no capsule), 10.6% alc, made with Yamagata-grown Muscat Bailey A and Merlot, natural fermentation, no chaptalization, sulfites added.\n\nThis is a rosé wine made with Muscat Bailey A and Merlot from Yamagata Prefecture.\nIn 2024, we were fortunate to have the opportunity to use grapes from Yamagata Prefecture.\n\nAfter 1 day of maceration, it was saignéed, racked, and naturally fermented.\nA bright-colored rosé with almost no sediment.\nThe charming strawberry aroma from Muscat Bailey A is the top note.\nIt's pleasant and light to drink, but the Merlot tightens up the wine's character.\nThe flavor also has red fruits like wild strawberries and acerola, as well as blueberries, and an umami taste.\nIt's a very smooth wine that you'll find yourself finishing in one go.\n\nPlease enjoy it chilled to about 8 degrees in a small glass.\nIf it's closed, please decant it.\n\nI think it pairs well with anything, but if I had to choose, I'd say sweet and sour pork.\n\nBelow are comments from those who have tasted it.\n\nTea, cherry, strawberry (jam?), grenadine syrup, Cherry Heering, plum wine, persimmon, pink grapefruit, lime, porcini. Like a Spumoni cocktail?\nVarious acids seem to be mixed, and I feel an acidity accompanied by umami.\n\nFoods it brings to mind... blue fish like mackerel, nuts, mushrooms, raisins, miso.\nSalmon Chanchan-yaki, Hoba-miso, Tuna Negi-nuta, Chinese chimaki, spring rolls, canned mackerel (lol), seseri, hearts, salt-grilled gizzard.\nIn French \u0026 Italian cuisine, beccafico, duck confit, mushroom ragout, and though it's South American, ceviche. Canned sardines (lol). And simply with prosciutto!\nIt has great depth.\n\nDishes actually paired with it: Boiled peanuts with salt (excellent), canned mackerel (excellent), prosciutto (excellent), rice cooked with plenty of mushrooms (excellent).","brand":"KITANI WINE","offers":[{"title":"Default Title","offer_id":48783554052313,"sku":"00017","price":2970.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6087\/3945\/files\/187347849_01_7b23bcbf-a2ac-41ad-b332-aa86096645c5.jpg?v=1784547446"},{"product_id":"デラウェアペティアン2024","title":"Delaware Pétillant 2024","description":"White petillant wine, 750ml, crown cap, 12.4% alc, made with Yamagata-grown Delaware grapes, natural fermentation, chaptalized, no added sulfites.\n\nThis year, we were fortunate to connect with Mr. Takahashi from Yamagata.\nThe Delaware grapes were very well-ripened, with a sugar content exceeding 20 degrees, and thanks to Yamagata's climate, the acidity was also perfect.\nThe fact that such excellent grapes can be grown in large quantities for sale truly reminds us what a wonderful production area Yamagata is.\n\nAfter several hours of skin contact, the grapes were pressed, and by leaving a little lees and debourbage, we aimed for the juicy taste of the grapes themselves.\nWe don't usually do skin contact with Delaware grapes, but this time, we intentionally tried it to extract the components of the ripe skins.\nIt's a different vibe from previous Kitanani wines, but with just the right amount of juiciness, volume, and acidity, it's an addictive taste.\nWe added sugar before bottling to give it effervescence. A slight sweetness can be detected (as of January 29, 2025).\n\nPineapple, Japanese citrus, apple. The juicy aroma of Delaware grapes themselves. The aroma of fermented foods like Narazuke.\n\nPairing: tempura of wild vegetables, dishes that highlight a slight char, shellfish.","brand":"KITANI WINE","offers":[{"title":"Default Title","offer_id":48783554085081,"sku":"00018","price":2750.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6087\/3945\/files\/187385354_01_a5018868-a348-4e5e-8cbb-066bdae4da13.jpg?v=1784547406"},{"product_id":"巨峰2024ex","title":"Kyoho 2024 ex","description":"Light red wine, 750ml, resin cork, 10.3% ABV, Kyoho grapes from Shimoichi-cho, Yoshino-gun, Nara Prefecture, and Kyoho grapes from Ikaruga-cho, Ikoma-gun, Nara Prefecture, among others. Natural fermentation, no chaptalization, no added sulfites.\n\n2024 was a good year for Kyoho grapes destined for wine, but a difficult year for table grapes.\nNormally, vineyards on slopes that yield good grapes saw them become small or wilt prematurely due to water stress from the dry summer.\nAs a result, many were diverted for winemaking. The Kyoho grapes from Shimoichi-cho, Yoshino-gun, are seeded grapes from Mr. Takemoto, while those from Ikaruga-cho, Ikoma-gun, are seedless grapes from Mr. Tsukahara, along with a small amount of other table grape varieties. After destemming and crushing, the grapes underwent a traditional red wine fermentation.\n\nCharming aromas of strawberry and pear.\n\nAlthough light, it is a satisfying wine with a smooth drinking experience.\nIt can be kept in the refrigerator for about a week after opening.\n\nPairs well with roast beef and Camembert cheese.","brand":"KITANI WINE","offers":[{"title":"Default Title","offer_id":48783554117849,"sku":"00019","price":2750.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6087\/3945\/files\/183995722_01_7356c070-2b46-4adf-ab62-d127c75e32ba.jpg?v=1784547379"},{"product_id":"プチカリンドペティアン2024","title":"Petit Kalind Petillant 2024","description":"\u003cp\u003eWhite semi-sparkling wine, 750ml, crown cap, 9.5% alc, made from Delaware, Muscat Bailey A, Campbell Early, etc. from Kashiwara City, Osaka Prefecture, natural fermentation, chaptalized, no added sulfites.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eThis wine is made from grapes grown by Mr. Onishi, an experienced winemaker who trained with Kitani at Katashimo Winery.\u003cbr\u003eIn 2024, due to the challenging climate with intense summer heat, the Delaware grapes did not fully ripen, resulting in a lighter character. Therefore, we decided against making a single-varietal Delaware wine and opted for a blend with other varieties.\u003cbr\u003eAlthough the black grapes were ripe, they were direct-pressed, producing a wine with a slightly pinkish white color, reminiscent of a Blanc de Noirs, with aromas of red berries.\u003cbr\u003eAfter the initial fermentation was complete and the lees were lightly drawn off, the wine was chaptalized and bottled.\u003cbr\u003e\u003cbr\u003eThe sparkling process is not yet fully complete, so there is still a slight sweetness remaining (as of 2024\/11\/14).\u003cbr\u003eUpon opening, there is a slight reduction, but this dissipates after a short time.\u003cbr\u003e\u003cbr\u003eAromas of satsuma orange, pineapple, ramune, red berries, and sake.\u003cbr\u003eWith a slight bitterness, medium acidity, and the complexity of multiple varieties, this is a wine you can easily finish in one evening with leftover snacks at home.\u003cbr\u003e\u003cbr\u003ePairs well with dishes like blanched napa cabbage.\u003c\/p\u003e","brand":"KITANI WINE","offers":[{"title":"Default Title","offer_id":48783554150617,"sku":"00020","price":2750.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6087\/3945\/files\/183995727_01_94925284-e310-45e7-a0fd-0eed994eb6e5.jpg?v=1784547352"},{"product_id":"マルキョウシャルドネペティアン2024","title":"Marukyo Chardonnay Pétillant 2024","description":"White slightly sparkling wine, 750ml, crown cap, 10.8% alc, Chardonnay from Iga City, Mie Prefecture, natural fermentation, chaptalization, no added sulfites\n\nThis wine uses Chardonnay cultivated in Iga City, Mie Prefecture, by Marukyo Farm, a grape farmer from Kawai Town, Nara Prefecture.\n\nThere was a typhoon forecast at harvest time, but we decided to wait until after the typhoon passed before harvesting.\nAs a result, the typhoon's impact was not significant, and we were able to obtain grapes with slightly higher ripeness.\n\nAfter fermenting like a normal white wine, completing the fermentation, lightly decanting the lees, chaptalizing, and then bottling.\n\nAromas of white flowers, pear, apple, and yogurt, typical of Chardonnay.\nAs expected from a pure Vitis vinifera, the finish is slightly longer compared to other pét-nats.\nThe effervescence is not yet fully complete, and a slight sweetness remains (2024\/11\/14).\n\nPairs well with Caprese salad, etc.","brand":"KITANI WINE","offers":[{"title":"Default Title","offer_id":48783554216153,"sku":"00022","price":2750.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6087\/3945\/files\/183995733_01_05cd9636-4635-44be-a627-6d7756fe3b46.jpg?v=1784547327"},{"product_id":"樽甲州2023キュベタカシ","title":"Barrel Koshu 2023 Cuvée Takashi","description":"White wine, 750ml, synthetic cork, 12.3% alc, Koshu from Yamanashi Prefecture, natural fermentation, chaptalized, sulfites added.\n\nThis is the 2023 Koshu Cuvee Takashi that was barrel-aged after its initial release.\nA great vintage from Yamanashi. Koshu grown by Takashi Yano, with sugar content exceeding 18 degrees Brix.\nA luxurious pressing, with a 60% juice yield. 5ppm of sulfites added during pressing.\nLow-temperature fermentation at 6 degrees in stainless steel tanks, barrelled just before fermentation was complete.\nBottled directly from the barrel.\nUnfiltered, but with no or very little sediment in the bottle.\n\nThe attack and flavor, accompanied by oak aromas, have similarities to Burgundy Chardonnay.\nWhile I used to be skeptical of likening Koshu to Chardonnay, if I were to daringly name an appellation for this wine, it would be like Puligny-Montrachet.\nIt harmonizes beautifully with the barrel aging at an excellent level and has good body.\n\nAromas of lime, apple, green apple, pineapple, grapefruit, white peach, nuts, vanilla, and white flowers.\n\nPairs well with crustaceans such as shrimp and crab, as well as salmon, tuna, and squid sashimi.","brand":"KITANI WINE","offers":[{"title":"Default Title","offer_id":48783554248921,"sku":"00023","price":4400.0,"currency_code":"JPY","in_stock":true}]},{"product_id":"ルビーローズ2024","title":"Ruby Rose 2024","description":"Rosé sparkling, 750ml, crown cap, 10.6% alc. Made from Black Beet, Pione, Gorby, Muscat Bailey A, and Delaware grapes from Habikino City, Osaka Prefecture. Wild fermentation, chaptalized, no added sulfites.\n\nRuby Rose, which was very popular last year, is back and better than ever.\nLast year, seedless grapes were mainly used, but this year, all grapes are seeded except for Muscat Bailey A, which makes up just under 10% (although the harvest was halved).\nWhile still refreshing, the charm and umami expected from a naturally fermented Pét-Nat have been further enhanced.\nThe embroidered label was designed by Kii-san's mother.\n\nAromas of strawberry and pear can be felt along with yeasty notes.","brand":"KITANI WINE","offers":[{"title":"Default Title","offer_id":48783554314457,"sku":"00025","price":2970.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6087\/3945\/files\/183290594_01_f65a1607-503f-44ff-bf95-4263b1d5abad.jpg?v=1784547285"},{"product_id":"ケルナー２０２２フリーランステンレスタンク熟成","title":"Kerner 2022 (free-run, stainless steel aged)","description":"White wine, 750ml, synthetic cork (no capsule), 12.5% ABV, Kerner from Yoichi, Hokkaido, spontaneous fermentation, no chaptalization, no sulfites added.\n\nThis wine was bottled after more than 9 months of spontaneous fermentation in stainless steel tanks, using a blend of juice that did not undergo skin contact and free-run juice that did.\n\nIt offers aromas of white peach, pear, and kabosu. With a hint of residual sugar, it has a rich, pleasant taste.\nIt can be enjoyed for up to a week after opening.\n\nCompared to barrel-aged wines, this one allows you to experience the fruitiness of Kerner more directly.\n\nIt pairs well with grilled white fish like tilefish, shellfish, and Japanese confections.","brand":"KITANI WINE","offers":[{"title":"Default Title","offer_id":48783554347225,"sku":"00026","price":4400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6087\/3945\/files\/178568908_01_8c9e746e-1670-41e0-965e-74e99064a008.jpg?v=1784547260"},{"product_id":"奈良ワインブランnv","title":"Nara Wine Blanc NV","description":"White wine, 750ml, 8.9% ABV, made with Shine Muscat and Muscat of Alexandria from Nara Prefecture, synthetic cork, no capsule seal, sulfites added, no chaptalization.\n\nThis is a white wine made with Shine Muscat and Muscat of Alexandria from Nara Prefecture.\n\nAromas of Muscat, lychee, and rose.\nVolatile acidity is moderately strong. Those who enjoyed Sunshine Rosato will likely enjoy this wine.\n\nPairs well with ethnic and Asian cuisine.","brand":"KITANI WINE","offers":[{"title":"Default Title","offer_id":48783554609369,"sku":"00032","price":3300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6087\/3945\/files\/191176110_01_a2ab0364-a142-4ea4-a172-de3ff650c37c.jpg?v=1784547050"},{"product_id":"ケルナー2022樽熟成フリーラン","title":"Kerner 2022 (Barrel-aged, free run)","description":"White wine, 750ml, resin cork or Diam5 (wax sealed), 12.5% ABV, Kerner from Yoichi, Hokkaido, natural fermentation, no chaptalization, no added sulfites.\nOnly free-run juice after skin contact was used, followed by over nine months of natural fermentation, then barrel aging.\nAromas of white peach, pear, and kabosu. A slight residual sweetness creates a rich, pleasant drinking experience. Enjoyable for up to one week after opening.\nThis is the best wine Kitani has ever made. It's frustrating that these weren't grapes I cultivated myself, but it truly highlighted the splendor of Hokkaido grapes.\nThe aroma, acidity, length of finish, and mouthfeel are excellent in every respect.\nBarrel aging during the final stage of fermentation added a slight oak aroma and tannins without imparting oxidative nuances, enhancing the tension and further bringing out the potential of the Kerner.\nAlthough this was Kitani's first time working with Kerner, I feel that I was able to ferment these high-quality grapes without compromising their potential.\nPairs well with grilled white fish like Tilefish, shellfish, and Japanese confections.","brand":"KITANI WINE","offers":[{"title":"Default Title","offer_id":48783554642137,"sku":"00033","price":6050.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6087\/3945\/files\/178568912_01_1d86bc93-0988-40e2-87e4-456ec8969e5b.jpg?v=1784547023"},{"product_id":"ギフトbox2本入用-包装込","title":"Gift box for 2 bottles (includes wrapping)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is a gift box that holds two bottles of wine.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you require a \"noshi\" (gift wrapper), please specify the type of noshi (e.g., red and white mizuhiki, five strands, butterfly knot) and the contents (e.g., \"Celebration,\" your name) in the remarks column as precisely as possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e※The wine shown in the photo is not included. This price is for the box and packaging only.\u003c\/span\u003e\u003c\/p\u003e","brand":"KITANI WINE","offers":[{"title":"Default Title","offer_id":48851779682521,"sku":null,"price":726.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6087\/3945\/files\/128777401_01_5710cf05-41f2-4401-ac68-78972cbd0a8e.jpg?v=1784546963"},{"product_id":"ギフトbox1本入用-包装込","title":"Gift box for 1 bottle (wrapping included)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis is a gift box for one bottle of wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eIf you require a \"Noshi\" (decorative gift paper), please specify the type of Noshi (e.g., Red and white, 5-strand butterfly knot) and the desired text (e.g., \"Celebration,\" your name, etc.) in as much detail as possible in the remarks column.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e*The wine shown in the photo is not included; this price is for the box and packaging only.\u003c\/span\u003e\u003c\/p\u003e","brand":"KITANI WINE","offers":[{"title":"Default Title","offer_id":48851802783961,"sku":null,"price":605.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6087\/3945\/files\/128777369_01_b8d9d26f-78b4-4ca7-951c-201d45fb49b2.jpg?v=1784546884"},{"product_id":"kitaniwine-subscription","title":"Kitaya Wine Subscription","description":"\u003cp data-path-to-node=\"2,0\"\u003eThis is a subscription service that delivers wines carefully selected by Kitani Wine once every three months.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cmeta charset=\"utf-8\"\u003eWe select 2 to 4 wines that we highly recommend, including limited edition wines not available for general sale. It will be a surprise when they arrive!\u003c\/p\u003e\n\u003ch5 data-path-to-node=\"6\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6\"\u003eSubscription Course Details\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,0,0\"\u003eDelivery Frequency:\u003c\/b\u003e Once every 3 months\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,1,0\"\u003ePrice:\u003c\/b\u003e 16,500 yen (tax included)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,2,0\"\u003eContents:\u003c\/b\u003e 2-4 bottles of wine (primarily limited editions and recommended selections)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch5 data-path-to-to-node=\"8\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"8\"\u003e\u003cmeta charset=\"utf-8\"\u003ePlease check before purchasing\u003c\/b\u003e\u003c\/h5\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"9,0,0\"\u003eWe do not accept specific requests for wine brands or types.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"9,1,0\"\u003eThe number of bottles per delivery will vary between 2 and 4, depending on the wine combination.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp data-path-to-node=\"9,2,0\"\u003eYou can skip or cancel your next delivery at any time from your My Page.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"KITANI WINE","offers":[{"title":"Default Title","offer_id":48854612443353,"sku":null,"price":18150.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6087\/3945\/files\/Subscripthon.png?v=1784638470"},{"product_id":"シラー2025キュベタカシ","title":"Schiller 2025 Cuvée Takashi","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eRed wine, 750ml, synthetic cork, 12.6% alcohol, from Katsunuma-cho, Yamanashi Prefecture, Syrah, spontaneous fermentation, sulfites added, chaptalized, 861 bottles produced\u003cbr\u003e\u003cbr\u003eThis red wine is made from Syrah grapes grown by Takashi Yano, a grape farmer in Katsunuma-cho, Yamanashi Prefecture.\u003cbr\u003eMr. Yano moved from Kyushu to Yamanashi when he was around 30, and now he is exclusively a wine grape farmer (he does not grow table grapes or make wine himself).\u003cbr\u003eWe are gradually compiling the story of the connection between Mr. Yano and Kitani Wine on our Note page, so please take a look if you are interested.\u003cbr\u003eApproximately 20% of the grapes were fermented as whole clusters, and the rest were destemmed.\u003cbr\u003eAged in third-use barrels.\u003cbr\u003eA small amount of sulfites added at bottling.\u003cbr\u003e\u003cbr\u003e・Aroma, flavor\u003cbr\u003eIt has the rotundone (black pepper aroma) of Syrah, while also featuring aromas of strawberries, black cherries, and herbs like perilla, similar to Burgundy Gamay.\u003cbr\u003eMedium tannins are present, followed by acidity that lingers on the finish.\u003cbr\u003e\u003cbr\u003e・Pairing\u003cbr\u003eDishes using basil sauce (pasta, pizza, chicken, etc.), and sukiyaki.\u003c\/span\u003e\u003c\/p\u003e","brand":"KITANI WINE","offers":[{"title":"Default Title","offer_id":48909009486041,"sku":null,"price":4840.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6087\/3945\/files\/SKU___2025__01.jpg?v=1784541019"},{"product_id":"みかんワイン2026375ｍl","title":"みかんワイン2026　375ｍl","description":"微発泡みかんワイン、375ml、王冠栓、５．２alc、奈良県明日香村産みかん、レモン使用、培養酵母、補糖あり、亜硫酸添加なし\u003cbr\u003e\u003cbr\u003e石舞台古墳など飛鳥時代の古代史跡で有名な奈良県明日香村産のみかんと今回はすこしレモンを加えてつくったみかんワインです。\u003cbr\u003e\u003cbr\u003e今回は発泡性しっかりです。\u003cbr\u003e飲食店様などでも飲み切りで扱っていただけるように375mlも。\u003cbr\u003e\u003cbr\u003eみかんの皮に抗菌作用がある為か、自然発酵が難しいので培養酵母で仕込んでいます。\u003cbr\u003eレモンが香りにも味わいにも非常に良い働きをしてくれています。\u003cbr\u003e\u003cbr\u003eめっちゃみかんの香り、レモンの香り、少しだけ乳酸発酵のヨーグルトのような香りです。\u003cbr\u003e\n旨味のある余韻も非常に心地よい塩梅です。\u003cbr\u003eサラダにも、バーベキューにも。\u003cbr\u003eビールに酸味があったらいいなと言うときに。\u003cbr\u003e\u003cbr\u003e余談ですが他のワインメーカーに、葡萄のワインじゃなくてみかんワインが美味しいから作り方を教えて欲しいと言われます(笑)\u003cbr\u003e木谷ワインのみかんワインはかなり完成度が上がってきました。今回は味わいはもう完成形。次回はもうちょいシュワっとさせます。\u003cbr\u003e出荷できない大きいサイズ、小さいサイズのものを少し高い値段でまとめて買う為、農家さんに喜んでいただいているという地域貢献感のあるワインなので今後なんとか流行らせたい次第です。\n","brand":"KITANI WINE","offers":[{"title":"Default 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