{"title":"Red wine","description":"","products":[{"product_id":"奈良ワインベーリーa2025","title":"Nara Wine Bailey A 2025","description":"Red wine, 750ml, 11.7% alcohol, made with Muscat Bailey A grapes from Heguri Town, Ikoma District, Nara Prefecture, synthetic cork, no capsule, sulfites added, no chaptalization, approximately 400 bottles produced.\u003cbr\u003e\u003cbr\u003eThis red wine is made using Muscat Bailey A grapes grown by Okuda Grape Farm in Heguri Town.\u003cbr\u003eWe specifically requested Mr. Okuda to harvest the grapes late.\u003cbr\u003eIt is 100% whole bunch fermented.\u003cbr\u003eIt has just a hint of acetic acid and tastes slightly sweet.\u003cbr\u003e\u003cbr\u003eThis is a rich and well-balanced wine that's hard to believe is made from 100% whole-bunch Muscat Bailey A.\u003cbr\u003eThe candy-like aroma is quite subdued, but it still has enough of the characteristic strawberry notes to be easily identified as Muscat Bailey A.\u003cbr\u003eWhen we served it at a recent event, many people asked for seconds.\u003cbr\u003e\u003cbr\u003ePairs well with sukiyaki and simmered dishes.","brand":"KITANI WINE","offers":[{"title":"Default Title","offer_id":48783551955161,"sku":"00001","price":2970.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6087\/3945\/files\/190028326.webp?v=1780039327"},{"product_id":"ドメーヌキタニ奈良ルージュ2024-pinot","title":"Domaine Kitani Nara Rouge 2024 Pinot","description":"Red wine, 750ml, alc 12.7%, primarily Pinot Noir from our own vineyard in Tenri City, Nara Prefecture, synthetic cork (wax seal), sulfites added, chaptalized, approximately 180 bottles produced.\n\n2024 was a good vintage for western Japan, with little rain during the summer.\nThe aroma clearly expresses the individuality of Pinot Noir.\nThis wine uses Pinot Noir planted in our Tenri vineyard in 2018.\nWe were able to confirm that Pinot Noir grows reasonably well in Nara as well.\nHowever, I am confident that we can make it even more delicious and have new ideas. I will do my best.\n\nThe grapes were hand-destemmed during sorting. We harvested what could be sorted in a day and processed it over several days.\nTowards the end, quite a few slightly shriveled, dehydrated grapes were mixed in.\nHealthy bunches were put directly into the tank.\n\nAromas of red fruits like currants and raspberries, orange, cinnamon, vanilla, and oriental notes like sandalwood incense.\nThe taste has a slight earthiness. A positive, subtle acidity.\n\nWinemakers and sommeliers who tasted the wine before its release praised it as being like Gevrey-Chambertin.\nThe power and earthiness are like Gevrey-Chambertin, the red fruits and orange like Vosne-Romanée, and the nuances of incense and sandalwood and smoothness are like Nara – it contains elements characteristic of each of these regions.\nIn Burgundy terms, I believe it's of a quality between a good regional and a village-level wine. It's certainly not Premier Cru, but I think it's a good wine.\nIt's drinkable now, but it should be fine to age for 10 years.\nWe will age most of it at the winery, but we are releasing a small amount this time.","brand":"KITANI WINE","offers":[{"title":"Default Title","offer_id":48783551987929,"sku":"00002","price":11000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6087\/3945\/files\/191176103_01_be788ca3-cbe5-48fc-a337-4fa29784d4e3.jpg?v=1784547870"},{"product_id":"カベルネフラン2024","title":"Cabernet Franc 2024","description":"Red wine, 750ml, 11.0% alc, made with Cabernet Franc from Shiojiri, Nagano Prefecture, plastic cork, no cap seal, with added sulfites, no chaptalization, approx. 280 bottles produced.\n\nA simple winemaking style with full destemming.\nRed fruit notes like raspberry mingle with black fruit notes like cassis.\nThe cool notes of herbs from the Cabernet Franc are very subtle and provide a nice accent.\nYou'll taste acidity on the first sip, then umami on the second, and the impression will change as you drink it.\n\nAromas of chocolate and vanilla. A juicy mouthfeel with a slight hint of acetic acid.\n\nPairs well with smoked flavors, such as seared bonito.","brand":"KITANI WINE","offers":[{"title":"Default Title","offer_id":48783552053465,"sku":"00004","price":3520.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6087\/3945\/files\/191175962.webp?v=1780039328"},{"product_id":"木谷ワインルージュ2024","title":"Kitaya Wine Rouge 2024","description":"Light to medium-bodied red wine, 750ml, alc 9.5%, made with Muscat Bailey A and Merlot from Yamagata Prefecture, synthetic cork (no capsule), sulfites added, no chaptalization, approx. 1,100 bottles produced.\n\nMade with 75% Muscat Bailey A and 25% Merlot.\nSome whole clusters were used for Muscat Bailey A, and Merlot was fully destemmed with saignée.\nAged in barrel for one year after fermentation.\n\nAromas of red berries such as strawberry and raspberry, chocolate, mint, and shiso.\nThe candy-like aroma derived from Muscat Bailey A is not strongly perceived.\nAcetic acid is present to the extent of complementing the acidity of the grape varieties, creating a delicious umami sensation on the palate.\nIt is delicious now, but the barrel and acetic acid will harmonize over about two years.\nThis will be Kitani Wine's standard red wine for some time.\n\nPairs well with hot pot dishes that are not too rich, and shabu-shabu.","brand":"KITANI WINE","offers":[{"title":"Default Title","offer_id":48783552119001,"sku":"00006","price":3300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6087\/3945\/files\/189397672_01_14b7953b-9198-477e-be75-75e67b6204a1.jpg?v=1784547756"},{"product_id":"ルージュ-プライベートリザーブ2023","title":"Rouge Private Reserve 2023","description":"Full-bodied red wine, 750ml, alc 13.9%, Merlot and Cabernet Franc from Shiojiri City, Nagano Prefecture, synthetic cork (wax seal), sulfites added, no chaptalization, approx. 280 bottles produced.\n\nThis is a red wine primarily made from Merlot from Shiojiri, Nagano Prefecture, from the great vintage of 2023.\nWe were fortunate to secure some extraordinary Merlot with a sugar content close to 26 degrees.\n\nThis is a special cuvée using only the darkest grapes from the Rouge 2023 that we released last year.\nIt's a full-bodied red wine with a dark hue, rarely seen in Japanese Merlot.\nI generally believe that long-term barrel aging is not suitable for Japanese grapes, so I usually release wines after a maximum of one year. However, this wine was so rich it transcended the typical boundaries of Japanese wine, so I aged it thoroughly in French oak for 22 months.\n\nBlackberry, cranberry, coffee, vanilla, crème brûlée, herbs.\nIt has a volume reminiscent of American wines, a cool atmosphere, and a superb balance with the freshness of Japanese wine.\n\nEnjoy it on its own with nuts or cheese.\nWhile it feels like it doesn't need much in terms of food pairing, I highly recommend aging it and pairing it with French cuisine.","brand":"KITANI WINE","offers":[{"title":"Default Title","offer_id":48783553888473,"sku":"00012","price":8800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6087\/3945\/files\/189398308_01_16a920aa-aba8-4ef7-9920-f0e8ad60c020.jpg?v=1784547549"},{"product_id":"巨峰2024ex","title":"Kyoho 2024 ex","description":"Light red wine, 750ml, resin cork, 10.3% ABV, Kyoho grapes from Shimoichi-cho, Yoshino-gun, Nara Prefecture, and Kyoho grapes from Ikaruga-cho, Ikoma-gun, Nara Prefecture, among others. Natural fermentation, no chaptalization, no added sulfites.\n\n2024 was a good year for Kyoho grapes destined for wine, but a difficult year for table grapes.\nNormally, vineyards on slopes that yield good grapes saw them become small or wilt prematurely due to water stress from the dry summer.\nAs a result, many were diverted for winemaking. The Kyoho grapes from Shimoichi-cho, Yoshino-gun, are seeded grapes from Mr. Takemoto, while those from Ikaruga-cho, Ikoma-gun, are seedless grapes from Mr. Tsukahara, along with a small amount of other table grape varieties. After destemming and crushing, the grapes underwent a traditional red wine fermentation.\n\nCharming aromas of strawberry and pear.\n\nAlthough light, it is a satisfying wine with a smooth drinking experience.\nIt can be kept in the refrigerator for about a week after opening.\n\nPairs well with roast beef and Camembert cheese.","brand":"KITANI WINE","offers":[{"title":"Default Title","offer_id":48783554117849,"sku":"00019","price":2750.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6087\/3945\/files\/183995722_01_7356c070-2b46-4adf-ab62-d127c75e32ba.jpg?v=1784547379"},{"product_id":"シラー2025キュベタカシ","title":"Schiller 2025 Cuvée Takashi","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eRed wine, 750ml, synthetic cork, 12.6% alcohol, from Katsunuma-cho, Yamanashi Prefecture, Syrah, spontaneous fermentation, sulfites added, chaptalized, 861 bottles produced\u003cbr\u003e\u003cbr\u003eThis red wine is made from Syrah grapes grown by Takashi Yano, a grape farmer in Katsunuma-cho, Yamanashi Prefecture.\u003cbr\u003eMr. Yano moved from Kyushu to Yamanashi when he was around 30, and now he is exclusively a wine grape farmer (he does not grow table grapes or make wine himself).\u003cbr\u003eWe are gradually compiling the story of the connection between Mr. Yano and Kitani Wine on our Note page, so please take a look if you are interested.\u003cbr\u003eApproximately 20% of the grapes were fermented as whole clusters, and the rest were destemmed.\u003cbr\u003eAged in third-use barrels.\u003cbr\u003eA small amount of sulfites added at bottling.\u003cbr\u003e\u003cbr\u003e・Aroma, flavor\u003cbr\u003eIt has the rotundone (black pepper aroma) of Syrah, while also featuring aromas of strawberries, black cherries, and herbs like perilla, similar to Burgundy Gamay.\u003cbr\u003eMedium tannins are present, followed by acidity that lingers on the finish.\u003cbr\u003e\u003cbr\u003e・Pairing\u003cbr\u003eDishes using basil sauce (pasta, pizza, chicken, etc.), and sukiyaki.\u003c\/span\u003e\u003c\/p\u003e","brand":"KITANI WINE","offers":[{"title":"Default Title","offer_id":48909009486041,"sku":null,"price":4840.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6087\/3945\/files\/SKU___2025__01.jpg?v=1784541019"},{"product_id":"奈良ワイン巨峰2025-sb","title":"奈良ワイン巨峰2025（S+B）","description":"赤ワイン、750ml、樹脂コルク栓、12.6alc、奈良県大和郡山市産、巨峰、自然発酵、亜硫酸添加、補糖なし、６３０本製造\u003cbr\u003e\u003cbr\u003e奈良県大和郡山市の葡萄農家、中野葡萄園さんの種あり巨峰を使用した赤ワインです。\u003cbr\u003e中野葡萄園さんは種あり巨峰に拘って親子で葡萄栽培しておられ、その職人的な葡萄作りに特に地元ではファンの多い農家さんです。\u003cbr\u003e\u003cbr\u003e大粒の生食用品種で美味しいワインを造るのはとても難しいのですが手除梗、粒を破砕せずに発酵させるなどの合わせ技で美味しいワインができています。\u003cbr\u003e\u003cbr\u003e１１０リットル樽と３５０リットルステンレスタンクのブレンドです。（S＋B）＝ステンレス＋バレル。\u003cbr\u003e\u003cbr\u003e瓶詰め時に僅かに亜硫酸添加。\u003cbr\u003e\u003cbr\u003e・香り、味わい\u003cbr\u003e巨峰そのままのラムネのような香り、熟したイチジクなどの香り。\u003cbr\u003e香りは華やか、木谷個人的にはオシャレな香り(笑)ですがしっかり辛口、程よい酸味とタンニンを感じられます。\u003cbr\u003e\u003cbr\u003e・ペアリング\u003cbr\u003e焼鳥や、エスニック、中華などスパイスを使ったお料理と。","brand":"KITANI WINE","offers":[{"title":"Default Title","offer_id":48978858148057,"sku":null,"price":3300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6087\/3945\/files\/xxxx__2025_S_B__01_d28d2535-e5b1-4fc4-a2ba-42de6a13afa5.jpg?v=1784540885"},{"product_id":"ピノノワール2025キュベタカシ","title":"ピノノワール2025キュベタカシ","description":"赤ワイン、750ml、樹脂コルク栓、12.3alc、山梨県勝沼町産、ピノノワール、自然発酵、亜硫酸添加、補糖あり、５４４本製造\u003cbr\u003e\u003cbr\u003e山梨県勝沼町の葡萄農家矢野貴士さんのピノノワールを使用した赤ワインです。\u003cbr\u003e矢野さんは３０歳のころ九州から山梨に移り住み、今ではワイン用葡萄専業（生食用葡萄もワインもつくらない）で農業をしておられます。\u003cbr\u003e矢野さんと木谷ワインとの繋がりはnoteに徐々にまとめていっておりますのでご関心あられましたらご覧くださいませ。\u003cbr\u003e２割程度を全房、残りは除梗で発酵。\u003cbr\u003e３年目使用樽にて熟成。\u003cbr\u003e瓶詰め時に僅かに亜硫酸塩添加。\u003cbr\u003e\u003cbr\u003e・香り、味わい\u003cbr\u003eイチゴなど赤いベリー、紅茶、出汁、やさしい樽の香り。\u003cbr\u003eほのかな酸とカカオのようなビター感とタンニンが感じられる。\u003cbr\u003eオーヴェルニュのような素朴でピュアな田舎のピノノワール。\u003cbr\u003e\u003cbr\u003e・ペアリング\u003cbr\u003eトマトベースのパスタや煮込み料理、カモなど鶏肉のロースト、生ハムやカマンベールチーズと。","brand":"KITANI WINE","offers":[{"title":"Default Title","offer_id":48978858180825,"sku":null,"price":4400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6087\/3945\/files\/xxxx__2025__01_2d324275-3360-4656-ae1d-aba8f1546ea8.jpg?v=1784540812"},{"product_id":"takeredeasy-lot2","title":"Take Red Easy♪lot.2","description":"赤ワイン、750ml、樹脂製コルク（キャップシールなし）、１０．０alc、品種非公開、自然発酵、補糖あり、亜硫酸添加あり\u003cbr\u003e\u003cbr\u003e\n今回より品種非公開となっております。\u003cbr\u003e気軽にワインを飲んでいただけますように！","brand":"KITANI WINE","offers":[{"title":"Default Title","offer_id":48978858246361,"sku":null,"price":1320.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6087\/3945\/files\/xxxx_TakeRedEasy__01_ba5722e2-7e8c-4696-a732-7608eabb8a55.jpg?v=1784540669"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6087\/3945\/collections\/red.png?v=1783149221","url":"https:\/\/narawine.com\/en\/collections\/red.oembed","provider":"木谷ワイン｜KITANI WINE公式オンラインショップ","version":"1.0","type":"link"}