{"product_id":"シラー2025キュベタカシ","title":"Schiller 2025 Cuvée Takashi","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eRed wine, 750ml, synthetic cork, 12.6% alcohol, from Katsunuma-cho, Yamanashi Prefecture, Syrah, spontaneous fermentation, sulfites added, chaptalized, 861 bottles produced\u003cbr\u003e\u003cbr\u003eThis red wine is made from Syrah grapes grown by Takashi Yano, a grape farmer in Katsunuma-cho, Yamanashi Prefecture.\u003cbr\u003eMr. Yano moved from Kyushu to Yamanashi when he was around 30, and now he is exclusively a wine grape farmer (he does not grow table grapes or make wine himself).\u003cbr\u003eWe are gradually compiling the story of the connection between Mr. Yano and Kitani Wine on our Note page, so please take a look if you are interested.\u003cbr\u003eApproximately 20% of the grapes were fermented as whole clusters, and the rest were destemmed.\u003cbr\u003eAged in third-use barrels.\u003cbr\u003eA small amount of sulfites added at bottling.\u003cbr\u003e\u003cbr\u003e・Aroma, flavor\u003cbr\u003eIt has the rotundone (black pepper aroma) of Syrah, while also featuring aromas of strawberries, black cherries, and herbs like perilla, similar to Burgundy Gamay.\u003cbr\u003eMedium tannins are present, followed by acidity that lingers on the finish.\u003cbr\u003e\u003cbr\u003e・Pairing\u003cbr\u003eDishes using basil sauce (pasta, pizza, chicken, etc.), and sukiyaki.\u003c\/span\u003e\u003c\/p\u003e","brand":"KITANI WINE","offers":[{"title":"Default Title","offer_id":48909009486041,"sku":null,"price":4840.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/6087\/3945\/files\/SKU___2025__01.jpg?v=1784541019","url":"https:\/\/narawine.com\/en\/products\/%e3%82%b7%e3%83%a9%e3%83%bc2025%e3%82%ad%e3%83%a5%e3%83%99%e3%82%bf%e3%82%ab%e3%82%b7","provider":"木谷ワイン｜KITANI WINE公式オンラインショップ","version":"1.0","type":"link"}