{"product_id":"樽甲州2023キュベタカシ","title":"Barrel Koshu 2023 Cuvée Takashi","description":"White wine, 750ml, synthetic cork, 12.3% alc, Koshu from Yamanashi Prefecture, natural fermentation, chaptalized, sulfites added.\n\nThis is the 2023 Koshu Cuvee Takashi that was barrel-aged after its initial release.\nA great vintage from Yamanashi. Koshu grown by Takashi Yano, with sugar content exceeding 18 degrees Brix.\nA luxurious pressing, with a 60% juice yield. 5ppm of sulfites added during pressing.\nLow-temperature fermentation at 6 degrees in stainless steel tanks, barrelled just before fermentation was complete.\nBottled directly from the barrel.\nUnfiltered, but with no or very little sediment in the bottle.\n\nThe attack and flavor, accompanied by oak aromas, have similarities to Burgundy Chardonnay.\nWhile I used to be skeptical of likening Koshu to Chardonnay, if I were to daringly name an appellation for this wine, it would be like Puligny-Montrachet.\nIt harmonizes beautifully with the barrel aging at an excellent level and has good body.\n\nAromas of lime, apple, green apple, pineapple, grapefruit, white peach, nuts, vanilla, and white flowers.\n\nPairs well with crustaceans such as shrimp and crab, as well as salmon, tuna, and squid sashimi.","brand":"KITANI WINE","offers":[{"title":"Default Title","offer_id":48783554248921,"sku":"00023","price":4400.0,"currency_code":"JPY","in_stock":true}],"url":"https:\/\/narawine.com\/en\/products\/%e6%a8%bd%e7%94%b2%e5%b7%9e2023%e3%82%ad%e3%83%a5%e3%83%99%e3%82%bf%e3%82%ab%e3%82%b7","provider":"木谷ワイン｜KITANI WINE公式オンラインショップ","version":"1.0","type":"link"}