White wine, 750ml, synthetic cork (no capsule), 12.5% ABV, Kerner from Yoichi, Hokkaido, spontaneous fermentation, no chaptalization, no sulfites added. This wine was bottled after more than 9 months of spontaneous fermentation in stainless steel tanks, using a blend of juice that did not undergo skin contact and free-run juice that did. It offers aromas of white peach, pear, and kabosu. With a hint of residual sugar, it has a rich, pleasant taste. It can be enjoyed for up to a week after opening. Compared to barrel-aged wines, this one allows you to experience the fruitiness of Kerner more directly. It pairs well with grilled white fish like tilefish, shellfish, and Japanese confections.